Fillet Steaks in Creamy Paprika Sauce

6 fillet steaks, 30mm thick
10ml butter
10ml olive oil
300g brown mushrooms, slivered
15ml capers
5ml paprika
100ml sour cream
15ml fresh lemon juice
5ml salt
Freshly ground black pepper to taste
6 croûtes (optional)

Fry steaks in heated butter and cooking oil for about 7 – 10 minutes or until cooked as desired.  Remove steaks from pan and keep warm.  Add mushrooms to pan juices and sauté until soft.  Add capers, paprika, sour cream, lemon juice, salt and pepper and cook rapidly for 1 minute.  Place meat on croûte, pour a little sauce over each steak and serve immediately with balsamic baby onions.

 Serving: 6

Preparation time: 15 – 20 minutes

Dry heat cooking method: Pan Frying