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- AMIE | Association of Meat Importers and Exporters
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- NERPO | National Emergent Red Meat Producers Organisation
- NFMT | National Federation of Meat Traders
- RMAA | Red Meat Abattoir Association
- RMRD SA |Red Meat Research and Development South Africa
- RPO | Red Meat Producers' Organisation
- SAFA | South African Feedlot Association
- SAFLA | South African Federation of Livestock Agents
- SAMPA | South African Meat Processors Association
- SANCU | South African National Consumers Union
- SAPPO | South African Pork Producers Organisation
- SHALC | Skin, Hides and Leather Council
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RMAA
Red Meat Abattoir Association
Introduction
The RMAA (Red Meat Abattoir Association) was established in 1991 as an independent membership-based organization and representative forum for abattoir owners in South Africa.
The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.
We serve abattoir owners by
- providing specialized training and technical support
- distributing relevant information and
- representing abattoir owners’ interest
to secure standards of meat safety and quality to the benefit of the red meat industry and the consumer.
Contact Details
WNNR / CSIR Building
4 Meiring Naude Rd
Brummeria
Pretoria
0184
Tel: + 27 12 349 1237 / 8/ 9
Fax: + 27 12 349 1240
E-mail: admin@rmaa.co.za