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- Organisations
- AMIE | Association of Meat Importers and Exporters
- GMTEU | Gauteng Meat Traders Employees Union
- NERPO | National Emergent Red Meat Producers Organisation
- NFMT | National Federation of Meat Traders
- RMAA | Red Meat Abattoir Association
- RMRD SA |Red Meat Research and Development South Africa
- RPO | Red Meat Producers' Organisation
- SAFA | South African Feedlot Association
- SAFLA | South African Federation of Livestock Agents
- SAMPA | South African Meat Processors Association
- SANCU | South African National Consumers Union
- SAPPO | South African Pork Producers Organisation
- SHALC | Skin, Hides and Leather Council
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- Contact Us
Focus Areas
It is the mission of the RMRDT to ensure that the South African large and small stock meat and pork industries have the technology and know-how to deliver, in a profitable and sustainable manner, the products that are highly desired by consumers.
To develop world-class research, development and technology transfer programmes to address the following focus area:
- Sustainable natural resource utilization
- Livestock production and global competitiveness
- Animal health and welfare
- Animal products, quality and value adding
- Red meat safety, nutritional value and quality
- Market development, consumerism and trade
- Unlocking the potential of red meat through commercialisation, technology transfer and training