Objectives
Prime functions of the RMIF
- to determine industry policy
- decide on industry strategy
- guide and monitor progress of strategy
- appoint service providers to deliver functions
- apply for staturory levies and allocate funds to service providers
- monitor servce provider performance and annual audits
- liase with all industry and state structures
- nominate trustees to the industry trusts
- nominate directors to the Meat Statutory Meat Services Board
- nominate members to the Red Meat Research committees
Focus areas:
- Animal Health and Bio Security
- Information gathering and dissemination
- Residue Monitoring
- Commercialising the Emergent Sector.
- Production improvement.
- Utilization of the Carcase and New Products
- Good Management Practices.
- Compliance with Legislation
- International Trade
- Training
- Compulsory Standards for Manufactured Products
- Traceability.
- Generic Promotions
