Red Meat SA

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Red Meat Industry Forum

The Red Meat Industry Forum (RMIF) was established in 1994 when the Agricultural control boards were disbanded. The Red Meat Industry Forum of South Africa represents all the nationally representative role player organisations within the red meat value chain and conducts its affairs according to its constitution.

…maintaining a viable RED meat industry…

Its key purpose is to negotiate for an enabling regulatory environment, to formulate industry policy, to facilitate compliance to legislation, to identify, appoint and monitor service providers and assist in sourcing funding to deliver on the mutually agreed essential functions to maintain a viable red meat industry.

The affairs are managed by a Management Committee of four members nominated by the RMIF Council consisting of all the voluntary member organisations.

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Latest News

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NERPO Zone May 2015

Cleaver Awards Cleaver Awards

Johannesburg, 22 April 2015: Ten years on and the Cleaver Awards still confirm which butcheries are worth their beef!

BEST BUTCHERIES ANNOUNCED

The country’s best butcheries both nationally and regionally were announced at a luncheon today attended by senior members of the meat production and retail industry, award finalists, judges and media.

The Cleaver Awards, which are proudly supported by Freddy Hirsch, were launched ten years ago to meet the needs of the consumer by raising standards amongst butcheries. These Awards have grown exponentially in nominations this year with over 30 000 nominations coming in from around South Africa.

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