Red Meat SA


Red Meat Industry Forum

The Red Meat Industry Forum (RMIF) was established in 1994 when the Agricultural control boards were disbanded. The Red Meat Industry Forum of South Africa represents all the nationally representative role player organisations within the red meat value chain and conducts its affairs according to its constitution.

…maintaining a viable RED meat industry…

Its key purpose is to negotiate for an enabling regulatory environment, to formulate industry policy, to facilitate compliance to legislation, to identify, appoint and monitor service providers and assist in sourcing funding to deliver on the mutually agreed essential functions to maintain a viable red meat industry.

The affairs are managed by a Management Committee of four members nominated by the RMIF Council consisting of all the voluntary member organisations.

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Cleaver Awards Cleaver Awards

cleaver awards

From left to right: Adriaan de Klerk, Susan Ludick, Susan Oosthuyse, Rudi Oosthuyse, Marius van Tonder, Hendrik Steenkamp

Johannesburg, 23 April 2014: Winners of the 2013 Cleaver Awards


SA consumers have once again voted for their best butcheries

The winners of the 2013 Cleaver Awards were announced today in Johannesburg. The best butcheries, both nationally and regionally, were awarded at a luncheon attended by senior members of the meat production and retail industry, award finalists, judges and media.

This year saw six national and 41 provincial butcheries winning Platinum or Gold Cleaver Awards. Between October and December 2013, 15 000 public nominations were received via sms and online.

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