Red Meat SA


Red Meat Industry Forum

The Red Meat Industry Forum (RMIF) was established in 1994 when the Agricultural control boards were disbanded. The Red Meat Industry Forum of South Africa represents all the most nationally representative sector specific role player organisations within the red meat value chain and conducts its affairs according to its constitution.

…maintaining a viable RED meat industry…

Its key purpose is to represent the red meat industry, to negotiate for an enabling regulatory environment, to formulate industry policy, to facilitate compliance to legislation, to identify, appoint and monitor service providers and assist in sourcing funding to deliver on the mutually agreed essential functions to maintain a viable red meat industry.

The affairs are managed by a Management Committee of four members nominated by the RMIF Council.

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ARC Annual Report 2014/15

Red Meat Chefs Academy

Johannesburg, 6 October 2015


Red Meat Academy class of 2015 graduation

26 students graduated yesterday with skills that will hopefully change their and their families’ lives forever. An initiative between the South African Red Meat Industry Forum and South African Chefs Association (SACA) is creating career opportunities for enthusiastic future chefs, and making it possible for them to ‘cook for life’.

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